About Andia
Andia Xouris is a renowned ice cream maestro, a two-time Grand Master, and a trailblazer for women in the craft. Her dedication has earned national awards, including Blue Ribbons and Top Ten honors. Born in Cyprus, she blends Greek heritage with innovation, making her a globally recognized industry leader.
Beyond her craft, Andia passionately advocates for community and education, actively mentoring future talent and supporting children's health initiatives. Her journey is an inspiring testament to creativity, leadership, and giving back.
Heart for Children, Hope for the Future
Andia’s heart lies in community service. She volunteers with Frankie Lemmon School, mentors scouts, and fundraises for Duke Children’s Hospital. Her dedication to uplifting children’s lives reflects her authentic, compassionate spirit.
A Chef at Heart, an Artist in the Kitchen
Cooking is in Andia’s DNA. Inspired by her family’s rich culinary legacy, she crafts bold, savory ice cream flavors like Mango Jalapeño Margarita and Pimento Cheese, transforming every scoop into a memorable delight.
.jpg/:/cr=t:5.53%25,l:0%25,w:100%25,h:88.93%25/rs=w:1209,h:1612,cg:true)
Built on Belief: The Power of Manifestation
Andia believes in the power of manifestation, combining intention and gratitude to turn dreams into reality. Her positive mindset has fueled her rise in the ice cream industry and continues to inspire her journey.